African Cookery
New Orleans Creole Cookery
A.J. Tusa and his staff warmly welcome you to The New Orleans Creole Cookery for an unforgettable Creole Cuisine Experience. Creole cuisine began with the European settlers, many of whom were French, who arrived in New Orleans in the 1690's.
Merchant: Restaurant.com
Traditional South African Cookery
Fascinating recipes, some very, very old, brought to colonial South Africa by British, Dutch, French and German settlers.
Merchant: Cooking.com Cookbooks
Iron Pots & Wooden Spoons
Jessica B. Harris explores deeply rooted influences of African cookery on Cajun, Creole, South American & Carribean cuisines thru 175+ recipes, history & family traditions. Classic.
Merchant: Cooking.com Cookbooks
Ethnic Vegetarian
150 deliciously diverse, culturally based recipes and the history and lore behind them.
Merchant: Cooking.com Cookbooks
Star Chefs on the Road,
Sophisticated recipes, lavish photography of exotic locales, and celebrity chefs in real-life moments: what more could a foodie want? Come take a journey round the world, courtesy of Food & Wine, with renowned masters of cookery as they go in search of inspiration.
Merchant: Cooking.com Cookbooks






