Art Of Cooking
The Art of Cooking : The First Modern Cookery Book
This book is edited and with an introduction by Luigi Ballerini Translated and Annotated by Jeremy Parzen And with Fifty Modernized Recipes by Stefania Barzini Maestro Martino of Como has been called the first celebrity chef, and his extraordinary treatise on Renaissance cookery.
Merchant: Cooking.com Cookbooks
The Art of Cooking
Maestro Martino of Como has been called the first celebrity chef, and his extraordinary treatise on Renaissance cookery, The Art of Cooking, is the first known culinary guide to specify ingredients, cooking times and techniques, utensils, and amounts.
Merchant: eBooks
Art of Mexican Cooking
The Art of Mexican Cooking, " a brilliant exploration of one of the world's truly great cuisines, includes more than 200 extraordinary recipes, many for dishes previously unknown north of the border,
Merchant: Chefs







