Art Of Cooking

The Art of Cooking : The First Modern Cookery Book

The Art of Cooking : The First Modern Cookery Book

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This book is edited and with an introduction by Luigi Ballerini Translated and Annotated by Jeremy Parzen And with Fifty Modernized Recipes by Stefania Barzini Maestro Martino of Como has been called the first celebrity chef, and his extraordinary treatise on Renaissance cookery.


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The Art Of Cooking

The Art Of Cooking

Sale Price: $20.96*
Retail: $29.95 (30% off!)
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The Art Of Cooking


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Art Of Cooking For The Diabetic

Art Of Cooking For The Diabetic

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Art Of Cooking For The Diabetic


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Zen And The Art Of Cooking

Zen And The Art Of Cooking

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Zen And The Art Of Cooking


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The Art of Cooking

Maestro Martino of Como has been called the first celebrity chef, and his extraordinary treatise on Renaissance cookery, The Art of Cooking, is the first known culinary guide to specify ingredients, cooking times and techniques, utensils, and amounts.


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Art of Mexican Cooking

The Art of Mexican Cooking, " a brilliant exploration of one of the world's truly great cuisines, includes more than 200 extraordinary recipes, many for dishes previously unknown north of the border,


Merchant: Chefs