Cookery Cookbooks
Polish Cookery
Poland, like France, is a country where people really know food. One can stop at a wayside inn in the country or at a modest restaurant in a working-class city neighborhood and be served a meal worth remembering. Good food is a tradition.
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Book of New New England Cookery
Two noted experts bring a light, contemporary touch to the great traditions of New England cookery.
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Simple Thai Cookery
New in Paperback! In Simple Thai Cookery, world-famous cookbook writer Ken Hom demystifies this popular cuisine, showing how easy it is to create authentic Thai food in your own kitchen.
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Camp Cookery
Originally published in 1910, this early outdoor cookery book gives recipes for outdoor delicacies. Illustrated with pen drawings of camp utensils, outfits, etc.
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Tofu Cookery
Written by soyfoods pioneer and gourmet cook Louise Hagler, Tofu Cookery is the most beautiful and useful tofu cookbook on the market and a best-seller for more than ten years.
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Sugar Club Cookbook
Peter Gordon, the innovative chef behind the enormously successful Sugar Club, is at the forefront of fusion cookery today.
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