Eastern Cookery
Classic Palestinian Cookery
Classic Palestinian Cookery features a rich variety of dishes characteristic of the eastern regions of the Mediterranean and their culinary cultures.
Merchant: Cooking.com Cookbooks
New Book of Middle Eastern Food
Claudia Roden's seminal book on Middle Eastern cooking, which James Beard called a landmark in the field of cookery when it was first published in 1972, is made new"”with additional recipes, extensive variations and new techniques, the fruit of 30 years of travel and research.
Merchant: Cooking.com Cookbooks







