French Cookery
My Vue : Modern French Cookery
Shannon Bennett, chef and owner of Melbourne's famous French restaurant, Vue de Monde, takes the reader on a tour of exquisite French cuisine.
Merchant: Cooking.com Cookbooks
The Tenth Muse
A revered cookbook editor and culinary authority traces her lifelong love affair with food, from her discovery of the culinary delights of French cookery while living in Paris following World War II, her publication of Julia Child`s Mastering th Copyr
Merchant: Overstock Books
Spice Hunter Tarragon - 0.3 oz
French cookery classic in soups, sauces, zucchini, eggs, meats and fish. One of the essential ingredients of fines herbes, tarragon improves the flavor of leeks, potatoes, carrots, cauliflower and onions.
Merchant: Mother Nature
Spice Hunter California Tarragon - 0.3 oz
French cookery classic in soups, sauces, zucchini, eggs, meats and fish. Use in sauces: Bernaise, Verte, Ravigote, Tartar, and Messine. Excellent in butters, cream soups, poultry, veal and fish. Marinate in vinegar or oil for salad dressings.
Merchant: Mother Nature
New Orleans Creole Cookery
A.J. Tusa and his staff warmly welcome you to The New Orleans Creole Cookery for an unforgettable Creole Cuisine Experience. Creole cuisine began with the European settlers, many of whom were French, who arrived in New Orleans in the 1690's.
Merchant: Restaurant.com







