International Cookery
Nick Nairn`s New Scottish Cookery
In the culinary world, Scotland is renowned for the quality of its ingredients. In this work, Nick Nairn creates a mouth-watering collection of recipes combining Scottish ingredients. Copyright (C) Muze Inc. 2005. For personal use only.
Merchant: Overstock Books
Charcuterie and French Pork Cookery (Hardcover)
Famed for charcuterie since Roman times, France has a long tradition of turning the pig into a range of delicious food products. Jane Grigson introduces the techniques used to transform the humble pig into a variety of famous dishes.
Merchant: Overstock Books
Classic Scots Cookery
Description not available. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.
Merchant: Overstock Books
Simple Thai Cookery
Describes the basic techniques needed to recreate authentic Thai food and demonstrates 40 of the well-known dishes with step-by-step instructions and photographs. The recipes in this book include soups and starters, quick and easy fish, meat and v...
Merchant: Overstock Books
The 100 Greatest New Orleans Creole Recipes
Introducing the catalogue raisonne of Louisiana cookery from restaurateur and French-trained chef Roy F. Guste, Jr. Each recipe is accompanied by reminiscences and anecdotes of its origin as only a few Louisianians could know. Using a bare minimum...
Merchant: Overstock Books







