International Cooking
International Cooking : A Culinary Journey
For courses in International Cookery, Continental Cookery, Cuisines of the World, World Cookery.
Merchant: Cooking.com Cookbooks
International Cooking : A Culinary Journey
The book, "International Cooking : A Culinary Journey", by Heyman, Patricia A. (Edition: 03).
Merchant: Textbooks
The Best International Recipe
A landmark classic, The Best Recipe, developed the BEST versions of family favorites like macaroni and cheese, pot roast, blueberry muffins and more. And now with the publication of The Best International Recipe, America?
Merchant: Overstock Books
Professional Cooking, Trade Version
The updated bestseller on culinary skills and preparation-from proper knife techniques to plate presentation The new edition of Wayne Gisslen`s bestselling Professional Cooking is better than ever.
Merchant: Overstock Books
Cooking of Southwest France
Published in 1983 by Dial Press, this seminal work chronicles the lusty, wine-friendly, hedonistic food of the Gascony region of France. It became an instant classic, praised to the skies by everyone from Time magazine to the New York Times.
Merchant: Cooking.com Cookbooks







