Japanese Cookery
The Japanese Kitchen
In the first comprehensive introduction to Japanese cooking for the U.S. market in two decades, Hiroko Shimbo gently and authoritatively demystifies for Western cooks this elegant and tasty cuisine.
Merchant: Cooking.com Cookbooks
Masterclass in Japanese Cooking
Assembles 20 of the most celebrated chefs to produce 60 recipes, both basic and ambitious, to cook at home: one of which is selected in each chapter to be a Masterclass, to take you step-by-step through the full preparation to the perfected presentation of the finished dish.
Merchant: Cooking.com Cookbooks
The MediterrAsian Way
A taste-tempting cookbook from the creators of the Web site MediterrAsian.
Merchant: Overstock Books
Japan : A Cookbook
Discover the secrets behind Japanese cookery and unravel the mysteries of the tea ceremony.
Merchant: Cooking.com Cookbooks





