New Orleans Cookery
Crescent City Cooking
The renowned Crescent City chef celebrates the tastes, textures, and culinary traditions of New Orleans cookery in a new cookbook that marries New Orleans cooking with an exotic international flair, with more than 170 dishes that include Indonesian Copyri
Merchant: Overstock Books
New Orleans Creole Cookery
A.J. Tusa and his staff warmly welcome you to The New Orleans Creole Cookery for an unforgettable Creole Cuisine Experience. Creole cuisine began with the European settlers, many of whom were French, who arrived in New Orleans in the 1690's.
Merchant: Restaurant.com
100 Greatest New Orleans Creole Recipes
Reprinted with a new cover! Introducing the best of Louisiana cookery from restaurateur and French-trained chef Roy F. Guste, Jr.
Merchant: Cooking.com Cookbooks
The 100 Greatest New Orleans Creole Recipes
Introducing the catalogue raisonne of Louisiana cookery from restaurateur and French-trained chef Roy F. Guste, Jr. Each recipe is accompanied by reminiscences and anecdotes of its origin as only a few Louisianians could know. Using a bare minimum...
Merchant: Overstock Books
Picayune's Creole Cookbook
New Orleans Creole cookery melds a fantastic array of influences: Spanish spices, tropical fruits from Africa, native Choctaw Indian gumbos, and most of all, a panoply of French styles.
Merchant: Cooking.com Cookbooks






