World Cookery
International Cooking : A Culinary Journey
For courses in International Cookery, Continental Cookery, Cuisines of the World, World Cookery.
Merchant: Cooking.com Cookbooks
Simple Thai Cookery
New in Paperback! In Simple Thai Cookery, world-famous cookbook writer Ken Hom demystifies this popular cuisine, showing how easy it is to create authentic Thai food in your own kitchen.
Merchant: Cooking.com Cookbooks
Simple Asian Cookery
A step-by-step introduction to the cooking of Indonesia, Malaysia, Singapore, and Vietnam"”from one of the world"™s leading authorities on Asian cuisine. In Simple Asian Cookery, Ken Hom explains the basic techniques needed to recreate 40 delicious dishes from the Far East.
Merchant: Cooking.com Cookbooks
A Year at Ballymaloe Cookery School
This is a comprehensive book detailing a year at the world-renowned Ballymaloe Cookery School. With more than 125 recipes, this is a celebration of fresh produce and good food. We are guided through the seasons, meeting the local producers and the school's animals.
Merchant: Cooking.com Cookbooks
Classic Palestinian Cookery
Classic Palestinian Cookery features a rich variety of dishes characteristic of the eastern regions of the Mediterranean and their culinary cultures.
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Polish Holiday Cookery
Polish Holiday Cookery and Customs acquaints readers with traditional Polish foods associated with various occasions and furnished countless cooking tips and serving suggestions.
Merchant: Cooking.com Cookbooks







